Everest base Trek

Trip Highlights
    • Group size:   Min 2 Max 15
    • Min. duration :    12 days
    • Max. Elevation:  5545m (Kala Patthar)
    • Start/Finish:  Lukla/Lukla
    • Difficulty:   Challenging
    • Trek style:  Teahouse

Trip Price:

Peak Season Rate per person: Oct, Nov, And up to mid-Dec. Spring season March, April up to mid-May. 

  • For 02 pax USD 1543 per person.
  • For 05 pax USD 1412 per person.
  • For 10 pax USD 1148 per person.
  • For 15 pax USD 1050 per person

Start of season offer:  Sep, Dec to January, Feb and May, Jun.

  • For 02 pax USD 1450 per person.
  • For 05 pax USD 1350 per person.
  • For 10 pax USD 1120 per person.
  • For 15 pax USD 1020 per person

 


Itinerary

Day 01: Arrival in Kathmandu and trip preparation (1,300m/4,264 ft)

Day 02: Fly to Lukla, trek to Phakding (2,651m/8,700ft): 8km, 3 – 4 hours trek

Day 03:Trek  Phakding to Namche Bazaar (3,438m/11,280 ft): 11km, 5 – 6 hours

Day 04: Acclimatization Day – Namche Bazaar: (3,440m/11,284ft)

Day 05: Trek Namche Bazaar to Tengboche (3,870m/12,694ft): 10km, 5 – 6 hours

Day 06: Trek Tengboche to Dingboche (4,360 m/14,300 ft): 9km, 5 – 6 hours

Day 07: Dingboche: Acclimatization

Day 08:Trek Dingboche to Lobuche (4940 m/16,207 ft): 7km, 5-6 hours

Day 09:Trek Lobuche to Gorak Shep (5,170 m/16,961ft), visit Everest Base Camp (5,364 m/17,594 ft): 13km, 6-7 hours

Day 10:Trek Gorak Shep to Kala Patthar (5,545m/18,192ft) back to Pheruchi (4,288m/14,070ft): 16km, 7-8 hours

Day 11: Pheruchi to Namche Bazaar (3,440m/11,280 ft): 20km, 6 – 7 hours

Day 12: Namche Bazaar to Lukla (2,800m/9,186ft): 19km, 6 – 7 hours

Day 13: Fly to Kathmandu

Day 14: Final departur

Include/Exclude

Included in the Cost
Airport pickups and drops in a private vehicle
Hotel accommodation in Kathmandu with breakfast
Teahouse accommodation during the trek
All meals (breakfast, lunch and dinner) during the trek
All ground transportation on a comfortable private vehicle as per the itinerary
Domestic flights (Kathmandu- Lukla -Kathmandu)
Guide service
Porter service (2 trekkers: 1 porter)
Staff costs including their salary, insurance, equipment, domestic airfare, food and accommodation
Trekker Nepal trekking bag/duffel bag, t-shirt and trekking map,
All necessary paperwork and trekking permits (National Park Permit, TIMS)
Medical kit
All government and local taxes

Cost Excluded
1 personal insurance
2 personal drinks like water, cold drinks
3 personal expenses
4 Tips for staff

Accomodation

Accommodations We will be staying at Ti-se guest house in Kathmandu, teahouses during the trek. All accommodations are on twin-shared basis.Although single rooms are readily available in Kathmandu and the trekking regions at lower elevation, it might be difficult to find them at higher elevations.

 

Meal

 

Meals During Trek, we can enjoy authentic Nepalese food as well the more common international cuisine (Tibetan, Continental, Italian, Indian, etc.). Breakfast and dinner will be served from the tea-houses or from a lodge menu where we spend the night whereas lunch will be served on the way to the next destination. All meals will be provided during trekking while only breakfast will be available while in Kathmandu.

Best Season

 

Best Time to Travel Autumn (Sept. to Dec.) and Spring (March to May) are the best seasons for the Everest Base Camp Trek. The weather is sunny and warm with outstanding views. If you wish to avoid crowds and enjoy some alone time with nature then taking this trip during winter (Dec., Jan. and Feb.) could also be an option. However, the temperature during winter could be harsh for most guests. Trekking in the Summer or Monsoon seasons (June to Aug.) will be affected by rain but the Summer trek could be a boon for a keen botanist.

Map

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