Annapurna Round

Trip Highlights

    Group Size:     2pax min 12 max
    Min.duration:        14 days
    Max.elevation:    5,416 m/17,769 ft(Thorong La Pass)
    Start/finish:    Shayge/Jomsom
    Difficulty:       challenging
    Trek style:      Teahouse

Trip Price:
  • For 02 pax USD 1295 per-person
  • For 05 pax USD 1235 per-person
  • For 10 pax USD 1130 per-person
  • For 16 pax USD 1050 per-person


Day 01: Arrival in Kathmandu (1,300m)

Day 02: Kathmandu: Sightseeing and Trek Preparation

Day 03: Drive from Kathmandu to Syange (1100m): 8 – 10 hours

Day 04: Trek from Syange to Dharapani (1,960m): 7 – 8 hours

Day 05: Dharapani to Chame (2,710m): 5 – 6 hours

Day 06: Chame to Upper Pisang (3,300m): 5 – 6 hours

Day 07: Pisang to Manang (3,500m): 6 – 7 hours

Day 08: Manang: Acclimatization day

Day 09: Manang to Yak Kharka (4,110m): 3 – 4 hours

Day 10: Yak kharka to Thorang Phedi: (4420m): 3-4 hours

Day 11: Trek to Thorong La (5416m) to Muktinath (3,800m)

Day 12 Muktinath to Jomsom 4 hours

Day 13: Fly from Jomsom to Pokhara: 25 minutes

Day 14: Drive from Pokhara to Kathmandu: 5-6 hours


Included in the Cost
• Airport pickups and drops in a private vehicle
• Hotel accommodation in Kathmandu with breakfast
• Teahouse accommodation during the trek
• All meals (breakfast, lunch and dinner) during the trek
• All ground transportation on a comfortable private vehicle as per the itinerary
• Domestic flights (Pokhara to Jomsom Jomsom to Pokhara)
• Guide service
• Porter service (2 trekkers: 1 porter)
• Staff costs including their salary, insurance, equipment, domestic airfare, food and accommodation
• Trekker Nepal trekking bag/duffel bag, t-shirt and trekking map,
• All necessary paperwork and trekking permits (National Park Permit, TIMS)
• Medical kit
• All government and local taxes

Cost Excluded
1 personal insurance
2 personal drinks like water, cold drinks
3 personal expenses
4 Tips for staff


Rooms will be booked at Ti-se guest house in Kathmandu, Mountain house in Pokhara and teahouses during the trek. All accommodations are on twin-shared basis. Although single rooms are readily available in Kathmandu and the trekking regions at lower elevation, it might be difficult to find them at higher elevations.



During Trek, we can enjoy authentic Nepalese food as well the more common international cuisine (Tibetan, Continental, Italian, Indian, etc.). Breakfast and dinner will be served from the tea-houses or from a lodge menu where we spend the night whereas lunch will be served on the way to the next destination. All meals will be provided during trekking while only breakfast will be available while in Kathmandu and Pokhara.

Best Season

The best time to trek are Autumn (Sept. to Dec.) and Spring (March to May). The treks during Winter and Summer (monsoon) aren’t impossible but just quite challenging. For the best experience, the early and late Spring and Autumn would be preferable due to less tourist traffic.

During the early Spring, the vegetations look fresh with early flowers starting to bloom in several kinds of plants. The villages are full of activity in preparation of family farms for planting the crops. The days are generally sunny due to which they offer good scenery.

The early Autumn is fresh green after a period of warm rainy days from summer monsoon. The month long Nepali festivals of Dasain and Tihar can also coincide and the harvest time also starts in many of the villages.

The early Winter (late Autumn) is also a very good time if one prefers lower elevations in the Himalayas.


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